Jiffy Cornbread is a staple in many households across the United States. This easy-to-make mix has been a go-to for busy families for generations. With its fluffy texture and sweet flavor, it’s no wonder why Jiffy Cornbread has become a favorite for many.
In this article, we’ll explore the history of Jiffy Corn bread, its ingredients, and how to make it. We’ll also take a look at some creative ways to enjoy Jiffy Cornbread beyond the traditional square.
The History of Jiffy Cornbread
Jiffy Cornbread has been around since the 1930s when Mabel Holmes created the mix in her home kitchen. Mabel’s husband, Pearl, owned a flour mill and was looking for ways to expand their product line. Mabel’s recipe for cornbread was a hit, and soon they were selling Jiffy Cornbread mix alongside their flour.
Since then, Jiffy Cornbread has become a household name. The mix is now produced by the Chelsea Milling Company, which is still owned by the Holmes family.
Jiffy Cornbread mix is made up of just a few simple ingredients. The primary ingredients are wheat flour, yellow cornmeal, sugar, baking powder, and salt. The mix also contains vegetable shortening, which gives the cornbread its moist texture.
One of the great things about Jiffy Corn bread is that it’s versatile. You can add additional ingredients to the mix to customize the flavor. Some popular additions include cheese, jalapenos, and bacon.
How to Make Jiffy Cornbread
Making Jiffy Cornbread is easy and only requires a few steps.
- 1 box of Jiffy Cornbread mix
- 1 egg
- 1/3 cup of milk
- Preheat your oven to 400°F.
- In a mixing bowl, combine the Jiffy Cornbread mix, egg, and milk. Mix until well combined.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before cutting and serving.
Creative Ways to Enjoy Jiffy Cornbread
While Jiffy Cornbread is delicious on its own, there are many creative ways to enjoy it. Here are a few ideas:
Jiffy makes a great base for stuffing. Simply bake the cornbread as directed, let it cool, and then crumble it into a mixing bowl. Add in some cooked sausage or bacon, celery, onion, and chicken broth. Mix everything together and then bake for 30-40 minutes at 350°F.
Take your breakfast to the next level by making cornbread waffles. Prepare the Jiffy Corn bread mix as directed, but instead of pouring the batter into a baking dish, pour it into a waffle maker. Cook until golden brown and then serve with butter and syrup.
Jiffy Corn bread mix also makes great muffins. Prepare the mix as directed, but instead of baking in an 8×8 inch dish, pour the batter into a muffin tin. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
For a unique twist on traditional tacos, use Jiffy Corn bread as the base. Bake the cornbread as directed, and then cut it into small squares. Top each square with your favorite taco toppings, such as ground beef, lettuce, tomatoes, and cheese.
Cornbread has been a beloved staple in American households for generations. With its simple ingredients and easy-to-make recipe, it’s no surprise why it has stood the test of time. Whether you’re enjoying it as a side dish or getting creative with it, Cornbread is sure to be a hit at any meal.
As we’ve learned, there are many ways to make delicious and healthy cornbread without the classic ingredient! And this isn’t just for vegans or people who don’t eat eggs. Everyone can benefit from these alternatives. So feel free to experiment with them if you want more tasty options on your table—and remember that not eating eggs doesn’t mean you can’t enjoy delicious cornbread in other ways!